Food Service Supervisor

Roles and Responsibilities:

• Supervise and co-ordinate activities of staff by scheduling and assigning duties

• Ensure standards of food quality, presentation and operations are met

• Record inventories, sales, wastes and write-ups of any issues and be prepared to report to manager if necessary

• Be thoroughly knowledgeable and available to answer any questions regarding the restaurant’s specific dishes or menus

• Monitor and maintain records of stock, sales, repairs and wastage for modifying procedures and estimating costs for efficient and profitable operation

• Prepare order summaries and reports

• Train new servers/attendants in their duties, sanitation and safety procedures

Requirements:

• 1+ years’ experience

• Completion of secondary school

• Excellent communication, teamwork and people skills

• Proficiency in POS systems; familiar with software programs such as Microsoft Word, Excel, Outlook

• Well-organized, able to multi-task and self-motivated

Language of Work:

English

Job Location:

Osaka Sushi

5762 HWY 7 East, Suite 4

Markham, ON L3P 1A7

Position Type:

Permanent, Full-Time, 30~40 hours/week

Salary $16.92 (CAD) per hour

We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.

Please submit your resume

by email to osaka.resume@gmail.com

NO PHONE CALLS PLEASE