Jamjar www.jam-jar.ca is seeking a Line Cook. It’s a permanent full-time (35 hours per weekday, evening, weekend) position with a wage of $18.00/h and gratuities, a 4% paid vacation. We offer extended health benefits.

Employment location: 125 Victory Ship Way suite 122, North Vancouver, British Columbia, V7L 0B2

Start date: As soon as possible

Main responsibilities and duties as a Line Cook:

• Prepare and cook complete meals or individual dishes according to company recipes.

• Weigh, measure, and mix ingredients according to company recipes using various kitchen equipment;

• Wash, cut, chop and peel ingredients;

• Slice vegetables, meats, and bread products, and portion them appropriately;

• Precook necessary ingredients as well as pre-assemble dishes and ingredients with appropriate portions;

• Portion, arrange, and garnish food;

• Maintain inventory of food, supplies, and equipment;

• Monitor and order supplies as required;

• Ensure all food is prepared fresh and is of the highest quality;

• Communicate effectively with other kitchen staff;

• Constantly use safe and hygienic food handling practices.

Requirements:

• No education is required;

• Must have at least 1 year of commercial cooking experience;

• Must be able to multi-task and plan ahead.

• Must be able to work under minimum supervision and in a very fast-paced environment;

• Must be able to speak in English;

• Must have good communication and organization skills.

To apply, please email your resume to elizabeth.b@jam-jar.ca