Job Location 144 4th St Wawanesa MB R0K 2G0

Job Type Full-time

Education Required Completion of secondary school, Certificate/Diploma in Management.

Plan, organize, direct, control and evaluate the operations of the restaurant and bar. Recruit staff and oversee staff training. Prepare and submit reports. Control Inventory, maintain records of stock, repairs, sales and wastage. Establish work schedules and monitor staff performance. Ensure food service and quality control. Train staff in job duties, sanitation and safety procedures. Establish methods to meet work schedules.