Employer: Sri Krishna Bhavan

Job Location: 60 Cottrelle Blvd, Unit 17, Brampton, ON L6S 0E1

Website: https://sri-krishna-bhavan-indian-restaurant.business.site

Position Type: Permanent Full-time

Weekly hours: 35 hours

Hourly Wage: $17.00

Openings: 1

Language: English

Employment Groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth

Responsibilities and Tasks:

- Prepare and cook a variety of South Indian dishes, including Dosas, Uttapams, Vadais, Idlis, and various delights, while ensuring adherence to recipes and maintaining consistent taste and quality.

- Regularly check South Indian dishes for taste, texture, and presentation to meet set standards, and make changes if needed.

- Select fresh, top-quality ingredients for South Indian recipes, maintain stock levels, and monitor and manage costs.

- Provide assistance to kitchen staff as needed, emphasizing the importance of proper cooking techniques, portion control, and presentation to ensure consistent quality across all dishes.

- Keep the kitchen clean and organized, reduce food waste, and follow health and safety rules for a safe and hygienic environment.

- Collaborate with management to streamline kitchen operations, ensure seamless service, and address any operational issues.

Qualifications:

- Degree, certificate or diploma not required.

- 1 year to less than 2 years experience preparing South Indian dishes.

- In-depth knowledge of South Indian spices and cooking techniques

- Ability to work under pressure in a fast-paced environment while maintaining attention to detail and quality.

- Strong teamwork skills

How to Apply:

Please submit your resume with a cover letter to Chandrika Thiruppathi via email to skb-cook@somersetimmigration.com