Employer: Sri Krishna Bhavan
Job Location: 60 Cottrelle Blvd, Unit 17, Brampton, ON L6S 0E1
Position Type: Permanent Full-time
Weekly hours: 35 hours
Hourly Wage: $17.00
Employment Groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
Responsibilities and Tasks:
- Prepare and cook a variety of South Indian dishes, including Dosas, Uttapams, Vadais, Idlis, and various delights, while ensuring adherence to recipes and maintaining consistent taste and quality.
- Regularly check South Indian dishes for taste, texture, and presentation to meet set standards, and make changes if needed.
- Select fresh, top-quality ingredients for South Indian recipes, maintain stock levels, and monitor and manage costs.
- Provide assistance to kitchen staff as needed, emphasizing the importance of proper cooking techniques, portion control, and presentation to ensure consistent quality across all dishes.
- Keep the kitchen clean and organized, reduce food waste, and follow health and safety rules for a safe and hygienic environment.
- Collaborate with management to streamline kitchen operations, ensure seamless service, and address any operational issues.
- Degree, certificate or diploma not required.
- 1 year to less than 2 years experience preparing South Indian dishes.
- In-depth knowledge of South Indian spices and cooking techniques
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail and quality.
- Strong teamwork skills
How to Apply:
Please submit your resume with a cover letter to Chandrika Thiruppathi via email to firstname.lastname@example.org