•Location: 2701 St Joseph Blvd, Orleans, K1C 1G4

• Salary: $18.00 / hour

• Vacancies: 1 Vacancy

• Terms of employment: Permanent, Full time 30 to 35 hours / week

• Start date: As soon as possible

Job requirements

Languages

English

Education

Secondary School

Experience

2 years or more

Specific Skills

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

• Bake mixed dough and batters

• Prepare special orders

• Ensure that the quality of products meets established standards

• Inspect kitchen and food service areas

• Organize and maintain inventory

• Prepare dishes for customers with food allergies or intolerances

Work Setting

Restaurant

Food specialties

• Desserts and pastries

Additional information

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Attention to detail

• Fast-paced environment

• Handling heavy loads

• Manual dexterity

• Repetitive tasks

• Standing for extended periods

• Work under pressure

Personal suitability

• Dependability

• Reliability

• Team player

Other

• May conduct reference check with your consent

• May require showing baking techniques during the interview

How to apply

By email with resume to: info@soulstoneoriginal.com